Today’s Nerdvana is all about food products. Specifically those appetizing food products that you see in cartoons and wonder what they’d taste like in real life. First up, Krabby Patties.
Still hungry? Let’s move on to another popular animated delicacy, Smurfberries.
“Smurfberries? I LOVE Smurfberries! Smurfberry pie, Smurfberry cake, Smurfberry pudding, Smurfberry tarts, Smurfberry muffins, Smurfberry donuts, Smurfberry shakes…”
Ah, so Smurfberries are basically Crunchberries. That answers that. Moving on…
I’d be remiss if I didn’t mention Scooby Snacks. One of the great mysteries of the universe: what the heck are Scooby Snacks and why do Scooby and Shaggy crave them so badly? (I remember there being Shaggy Snacks in one episode.) If Scoob’s name is on the product, does he get paid royalties for them or do he and Shag get to nosh on them for free? In Shaggy and Scooby-Doo Get a Clue! (aka “the Scooby show WB doesn’t talk about anymore”) the Scooby Snacks were enhanced by advanced nanotechnology, granting the duo temporary superpowers; I wondered what those tasted like?
I like this product not only because it was, according to the show’s title character, “The life giver and source of all that is creamy and good!” but also because its’ name incorporates the word thrice, which we’re trying to bring back into everyday usage.
Chowder has also given us the No-Fruit.
No-Fruit was a bizarre fruit which resembled a block of tofu with a leafy stem on top. In this state it tasted like literally nothing, but when its’ stem was pulled, it would begin transforming lightning fast into a wide assortment of fruits. A skilled chef would then have to strike the No-Fruit, Whack-A-Mole style, to land on whichever fruit he/she required. When morphed into another fruit, the No-Fruit would taste like the freshest and most delicious form of said fruit. Let’s get on this, genetic scientists!
Hmm, I wonder if No-Fruit could simulate a Smurfberry?